Ozone Air Disinfection

There are three main areas which gets contaminated & infected & needs serious disinfection.
Public places | Production | Processing houses

Public places are further classified into two;
Highly sensitive
Modality sensitive

Production, processing, & storage places are;
Pharmaceutical & clean room

Food processing -
Poultry
Beef pork mutton
Dairy, chocolate, ice cream
Bakery & confectionery
Packed food & tin food
Sea food
Wine beverages

Storage transportation -
Electronic
Aero space
Nuclear research

Using control dose of air ozone keeps air disinfected. Ozone being strongest air disinfectant works very quickly & does not produce any harmful by-products. Also unused ozone gets self destructed into harmless oxygen & the process can be expertise by ozone destruct techniques.

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